course meal

Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items

Aoi (hollyhock)" - Menu from October 16th to December 4th.
　
Zuwaigani-gai and Sasami-tai with grated radish
　　　　　　　　Noto Musume Chrysanthemum
　　　　　　Kinjikiso no Nishikiyose (two-color mish-mash)
　　　　　　　　White Plum Mussel (Kanazawa Port)
　　　　　　　　prawns, garland chrysanthemum
　
Soup - steamed Spanish mackerel (from Kanazawa Port) with Toji sauce
　　　　　　　　Gingko Lily Root
　
Assorted dishes
　
simmered dish - jibe-bowl
　　　　　　　　sudare-fu (fu) Gensuke-daikon (radish)
　
grilled flatfish
　　　　　　　　Deep-fried white shrimp Goroshima kintoki
　　　　　　　　Kaga Rengon Senbei (sweet rice cracker made from grated lotus root)
　
vinegared squid (from Kanazawa Port) and kitanoshell clam
　　　　　　　　vinegared miso mixed with mustard
　
Meal: Rice cooked with salmon
　　　　　　　　how much?
　　　　　　　　Miso soup
　
After lunch Cream Zenzai with straw-flavored rice cake and astringent chestnuts
　　　　　　　　raspberry (any plant of genus Rubus, esp. Rubus palmatus var. coptophyllus)

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 18,000 yen (including tax and service charge)
Number of items] 9 items

Hourai" - October 16 through December 4, 2012 - Menu
　
Appetizer - prawns and white tofu paste with Kaga millet fu
　　　　　　　　Goroshima kintoki Gingko
　
Rapeseed greens with boiled garland chrysanthemum
　　　　　　　　White Plum Mussel (Kanazawa Port)
　　　　　　Sasa kotai with grated radish
　　　　　　　　Snow crab Noto Musume
　　　　　　Kinjikiso no Nishikiyose (two-color mish-mash)
　　　　　　Kaga Rengon Senbei (sweet rice cracker made from grated lotus root)
　　　　　　Deep-fried white shrimp
　
Soup - abalone and sea urchin in a yuba bun
　　　　　　　　Lyophyllum fumosum (species of mushroom)
　
Assorted dishes
　
simmered dish - jibe-bowl
　　　　　　　　sudare-fu (fu) Gensuke-daikon (radish)
　
Grilled red snapper (from Kanazawa Port) and
　　　　　　　　　　　Kanazawa leek (edible plant, Allium sativum)
　　　　　　　　Honkaraboku (Japanese ink) Grilled scallop with goldfish
　
Vinegared Noto fugu (puffer fish)
　　　　　　　　julienned vegetables
　
Dining: Yellowtail (from Kanazawa Port) chazuke (rice with green tea)
　　　　　　　　Dashi chafing dish
　
After dinner Pear stew and green tea sponge cake
　　　　　　　　Strawberry ice cream

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 17,800 yen (including tax and service charge)
Number of items] 9 items

... The first part of the article.
Appetizers
clear broth soup, with ingredients and garnish floating in and on it
kanji "build" radical at right
type of bowl used for serving rice
Wagyu Beef Meat on a Stone Burner
Vinegared
Dining
After dinner

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 15,000 yen (including tax and service charge)
Number of persons] 2 to 4 persons
【Time】120 min.
All you can drink] No

Course Content

■Previously

Please choose one of the following
　Sashimi or Tempura

Wagyu Beef (Nihonbashi Nissan Special)

■Vegetables

Choice of closing
　Etchu Himi Udon or gohan

■After dinner

[Period] From July 14, 2023
Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.

Fee] 12,000 yen (including tax and service charge)
Number of persons] 2 to 4 persons

Course Content

■Previously
Wagyu Beef (Nihonbashi Nissan Special)
■Vegetables
Choice of closing
　Etchu Himi Udon or gohan
■After dinner

Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.

Fee] 9,000 yen (including tax and service charge)
Number of persons] 1 to 6 persons
【Time】120 min.

■Previously

■ construction

■Salad

Tempura assortment

Rice, miso soup, pickles

■After dinner

Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*Photographs are for reference only. The menu is subject to change depending on the availability of ingredients.

Fee] 14,000 yen (including tax and service charge)
Number of items] 6 items

... The first part of the article.
sashimi
Salad
Wagyu Beef Meat on a Stone Burner
Rice, miso soup, pickles
After dinner