course meal

Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items

Aoi (hollyhock)" - menu for January 21 through February 28
　
Kaga Maruimo Milt (Kanazawa Port) Tofu
　　　　　　　　Grilled Shirako (from Kanazawa Port)
　　　　　　White Fish and Kanazawa Seri
　　　　　　　　tiger prawn with shrimp miso
　
Soup - Cod (from Kanazawa Port) with Yoshino
　　　　　　　　fu (fu and leek)
　
assorted sashimi
　
simmered dish - jibe-bowl
　
grilled yellowtail (from Kanazawa Port) with nanten
　　　　　　　　Kanazawa small kabu and sweet shrimp (from Kanazawa Port)
　　　　　　　　Goroshima kintoki with sesame paste
　
vinegared scallop and rape blossoms
　　　　　　　　New bamboo shoots, Brussels sprouts
　　　　　　　　vinegared miso mixed with mustard
　
Meal: White plum clams (from Kanazawa Port) and
　　　　　　　　Rice cooked with Kaga lotus root
　　　　　　　　Miso soup
　
After lunch Strawberry jelly and
　　　　　　　　green tea ice cream

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 18,000 yen (including tax and service charge)
Number of items] 9 items

Hourai" - Menu from January 21 to February 28 - "Hourai".
　
Appetizer: White fish and Kanazawa seri
　　　　　　　　tiger prawn with shrimp miso
　
Pickled Noto fugu
　　　　　　Kaga no Daikon Sushi
　　　　　　Kaga Maruimo Milt (Kanazawa Port) Tofu
　　　　　　Soaked clam and squid
　　　　　　Kanazawa small kabu and scallops
　
Soup - steamed sea bream (from Kanazawa Port) with Toji sauce
　　　　　　　　fu (fu and leek)
　
assorted sashimi
　
simmered dish - jibe-bowl
　
grilled Spanish mackerel and bamboo shoots with butterbur miso
　　　　　　　　fried kaga lotus root
　　　　　　　　rape blossoms
　
Vinegared steamed cod (from Kanazawa Port)
　　　　　　　　Futsuka-kara-Shina Ponzu
　
Meal Hitsumabushi with eel
　　　　　　　　Dashi chafing dish
　
After lunch Strawberry jelly and green tea ice cream
　　　　　　　　Strawberry Decopon

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 17,800 yen (including tax and service charge)
Number of items] 9 items

... The first part of the article.
Appetizers
clear broth soup, with ingredients and garnish floating in and on it
kanji "build" radical at right
type of bowl used for serving rice
Wagyu Beef Meat on a Stone Burner
Vinegared
Dining
After dinner

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 15,000 yen (including tax and service charge)
Number of persons] 2 to 4 persons
【Time】120 min.
All you can drink] No

Course Content

■Previously

Please choose one of the following
　Sashimi or Tempura

Wagyu Beef (Nihonbashi Nissan Special)

■Vegetables

Choice of closing
　Etchu Himi Udon or gohan

■After dinner

[Period] From July 14, 2023
Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.

Fee] 12,000 yen (including tax and service charge)
Number of persons] 2 to 4 persons

Course Content

■Previously
Wagyu Beef (Nihonbashi Nissan Special)
■Vegetables
Choice of closing
　Etchu Himi Udon or gohan
■After dinner

Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.

Fee] 9,000 yen (including tax and service charge)
Number of persons] 1 to 6 persons
【Time】120 min.

■Previously

■ construction

■Salad

Tempura assortment

Rice, miso soup, pickles

■After dinner

Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*Photographs are for reference only. The menu is subject to change depending on the availability of ingredients.

Fee] 14,000 yen (including tax and service charge)
Number of items] 6 items

... The first part of the article.
sashimi
Salad
Wagyu Beef Meat on a Stone Burner
Rice, miso soup, pickles
After dinner