course meal

Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items

「葵（あおい）」～6月4日から7月15日までのお献立～
　
Appetizer: corn curd
　　　　　　　 海老　オクラ
　　　　　　鰻と加賀太きゅうり
　　　　　　　 生姜酢
　
■吸　物　　すずき(金沢港産)の吉野打ちと
　　　　　　　　　湯葉ふかし
　　　　　　　　加賀つるまめ　木の芽
　
assorted sashimi
　
simmered dish - jibe-bowl
　
■焼　物　　はた(金沢港産)の梅しそ焼
　　　　　　　　ずいき　あずき貝の生姜煮
　　　　　　　　心太
　
■酢　物　　鯵(金沢港産)の炙り
　　　　　　　　へた紫なす　河北潟小松菜
　　　　　　　　トマト　芥子酢味噌
　
■食　事　　帆立と新生姜の炊き込みご飯
　　　　　　　　Aka-dashi soup stock
　
■食　後　　打木赤皮栗かぼちゃのしるこ
　　　　　　　　白玉　甘納豆
　　　　　　　　金沢すいか

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 18,000 yen (including tax and service charge)
Number of items] 9 items

「蓬莱（ほうらい）」～6月4日から7月15日までのお献立～
　
Appetizer: corn curd
　　　　　　　　海老　オクラ
　
■前　菜　　蒸し鮑と心太
　　　　　　金時草と蟹の浸し
　　　　　　能登豚の角煮と河北潟小松菜
　　　　　　鯵(金沢港産)の炙りとへた紫なす
　
■吸　物　　鱧ふかし
　　　　　　　　加賀つるまめ　冬瓜　梅肉
　
assorted sashimi
　
simmered dish - jibe-bowl
　
■焼　物　　甘鯛(金沢港産)のたでの葉焼
　　　　　　　　あずき貝　じゃが芋
　　　　　　　　谷中生姜　天豆蜜煮
　
■酢　物　　鰻と加賀太きゅうり
　　　　　　　　ずいき　繊野菜
　　　　　　　　生姜酢
　
■食　事　　ちらし寿司
　　　　　　　　味噌椀
　
■食　後　　打木赤皮栗かぼちゃのしるこ
　　　　　　　　白玉　甘納豆
　　　　　　　　金沢すいか　キウイ

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 17,800 yen (including tax and service charge)
Number of items] 9 items

... The first part of the article.
Appetizers
clear broth soup, with ingredients and garnish floating in and on it
kanji "build" radical at right
type of bowl used for serving rice
Wagyu Beef Meat on a Stone Burner
Vinegared
Dining
After dinner

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 17,000 yen (including tax and service charge)
Number of persons] 1 to 6 persons
【Time】90 min.
All you can drink] No

Course Content

■Previously

■ construction

■Noto Beef

■Vegetables

■Etsuchu Himi Udon

■After dinner

Period] Until June 30, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.

Fee] 9,000 yen (including tax and service charge)
Number of persons] 1 to 6 persons
【Time】120 min.

■Previously

■ construction

■Salad

Tempura assortment

Rice, miso soup, pickles

■After dinner

Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*Photographs are for reference only. The menu is subject to change depending on the availability of ingredients.

Period] Until June 30, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.

Fee] 17,000 yen (including tax and service charge)

... The first part of the article.
sashimi
Salad
Ishiyaki Noto Beef
Dining
After dinner