course meal
For celebrations such as business entertainment, engagement ceremonies, and anniversaries. All prices include consumption tax and service charge.
"Aoi"
Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.
Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items
Aoi (hollyhock)" - menu for June 4 through July 15
Appetizer: corn curd
Shrimp Okra
Eel and Kaga Tai cucumber
vinegar mixed with ginger juice and soy sauce, etc.
Soup: sparrowhawk (from Kanazawa Port) and Yoshino
steamed tofu
Kaga Tsurumame Ki no Mame
assorted sashimi
simmered dish - jibe-bowl
Grilled dish: HATA (from Kanazawa Port) with ume plum paste
Zuki azuki clam simmered with ginger
gelidium jelly strips (made from agar-agar)
Vinegared seared horse mackerel (from Kanazawa port)
heta-purple eggplant Kahoku-gata komatsuna
tomato with vinegared mustard miso
Rice cooked with scallop and fresh ginger
Aka-dashi soup stock
After lunch Uchiki red-skinned chestnut pumpkin shiruko
Shiratama sweet bean jelly
Kanazawa watermelon (Cucumis melo var. Kanazawa)
A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation
"Hourai"
Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.
Fee] 18,000 yen (including tax and service charge)
Number of items] 9 items
Hourai" - Menu for June 4 through July 15 - "Hourai".
Appetizer: corn curd
Shrimp Okra
Steamed abalone and hearty sea bream
Soaked kintoki grass and crab
Noto pork stewed in cubes with komatsuna from Kahoku Lagoon
seared horse mackerel (from Kanazawa port) and purple eggplant with heta
Soup of hamo (hamo no fukashi)
Kaga Tsurumame (wax gourd) Ume plum paste
assorted sashimi
simmered dish - jibe-bowl
grilled sea bream (from Kanazawa port)
Adzuki-bean shell Potato
Yanaka ginger with sugar flavored kidney beans
vinegared eel and cucumber
azuki beans
vinegar mixed with ginger juice and soy sauce, etc.
Meals Chirashi Sushi
miso soup
After lunch Uchiki red-skinned chestnut pumpkin shiruko
Shiratama sweet bean jelly
Kanazawa watermelon kiwi
A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation
"Shinmei"
Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.
Fee] 17,800 yen (including tax and service charge)
Number of items] 9 items
... The first part of the article.
Appetizers
clear broth soup, with ingredients and garnish floating in and on it
kanji "build" radical at right
type of bowl used for serving rice
Wagyu Beef Meat on a Stone Burner
Vinegared
Dining
After dinner
A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation
Noto Beef Premium" Shabu Shabu (until July 31)
Noto beef is known as one of the best blended beef in Japan.
The meat is characterized by its fine texture and the melt-in-your-mouth texture of its high quality fat.
Finish with Ecchu Himi Udon, a specialty with a unique smooth texture that is very thirst-quenching. This is the perfect place to entertain important customers for business entertainment, dinners, anniversaries, etc. Please take your time and relax in our calm and carefully selected Japanese space.
Fee] 17,000 yen (including tax and service charge)
Number of persons] 1 to 6 persons
【Time】90 min.
All you can drink] No
Course Content
■Previously
■ construction
■Noto Beef
■Vegetables
■Etsuchu Himi Udon
■After dinner
Period] Until June 30, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.
Midori" tempura zen
Kaga Cuisine has been cultivated in the ancient capital of Kanazawa, combining the culture and climate of Kaga with the flow of Kyoto Kaiseki. We have added our own fresh sensibility to this tradition to offer our guests an enjoyable dining experience. We take great care to serve dishes that emphasize a sense of the seasons, make the most of the ingredients, and are served in Kutani ware and Yamanaka lacquerware dishes.
Fee] 9,000 yen (including tax and service charge)
Number of persons] 1 to 6 persons
【Time】120 min.
■Previously
■ construction
■Salad
Tempura assortment
Rice, miso soup, pickles
■After dinner
Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*Photographs are for reference only. The menu is subject to change depending on the availability of ingredients.
Noto Beef Premium" Ishiyaki Steak Set (until July 31)
Noto beef is known as one of the best blended beef in Japan.
The meat is characterized by its fine texture and the melt-in-your-mouth texture of its high quality fat.
Period] Until June 30, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.
Fee] 17,000 yen (including tax and service charge)
... The first part of the article.
sashimi
Salad
Ishiyaki Noto Beef
Dining
After dinner
Contact Us
Click here to make a reservation
Store Information
Oshima Shimbashi Shiodome
- address (e.g. of house)
- 〒105-8333
The Royal Park Hotel Iconic Tokyo Shiodome 25F, 1-6-3 Higashi-Shinbashi, Minato-ku, Tokyo - Access
- 5 min. walk from Shimbashi Sta. on JR Line and Tokyo Metro Ginza Line
Toei Oedo Line, Yurikamome Shiodome Station 1 min. walk - Phone number
- 03-6858-6066
- Business Hours
- 11:30-15:00 (LO.14:00)
17:00-21:00 (LO.20:00) - regular closing day
- No regular holidays
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. PayPay
