course meal

Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items

Aoi (hollyhock)" - Menu from September 3 to October 15 -.
　
Appetizer: Scallops and boiled goldenrod
　　　　　　　　rosefinch (any finch of genus Carpodacus)
　　　　　　frozen tofu
　　　　　　　　crab
　　　　　　hamo and yam
　　　　　　　　soy sauce flavoured with grated adzuki beans, used for sashimi, etc.
　
Soup - Kaga lotus root chakin
　　　　　　　　Aobata (from Kanazawa Port)
　　　　　　　　Autumn carrot Mushrooms
　
Assorted dishes
　
simmered dish - jibe-bowl
　
grilled sea bream (from Kanazawa port)
　　　　　　　　purple eggplant and tiger prawn
　　　　　　　　Shiitake mushroom Ginkgo biloba
　
Vinegared grilled salmon
　　　　　　　　Kaga thick cucumber with grated radish and vinegared radish
　
Goroshima kintoki no takikomi gohan (rice cooked with goroshima kintoki)
　　　　　　　　Miso soup
　
After lunch Persimmon, grape

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 18,000 yen (including tax and service charge)
Number of items] 9 items

Hourai" - Menu from September 3 to October 15 - "Hourai".
　
Appetizer: Hamo (conger eel) and yam
　　　　　　　　soy sauce flavoured with grated adzuki beans, used for sashimi, etc.
　
Vegetable preps: Tofu with tree nuts
　　　　　　Deep-fried prawns
　　　　　　chakin of Kaga lotus root
　　　　　　grilled and frosted salmon and kaga tai cucumber
　　　　　　Scallops and Kintoki Grass with Red Leaves
　　　　　　Lotus sweet potato and squid (from Kanazawa Port) with tonburi sauce
　
Soup - sea bream (from Kanazawa Port) rolled with isobe
　　　　　　　　Turnip Chrysanthemum
　
Assorted dishes
　
simmered dish - jibe-bowl
　
grilled sea bass (from Kanazawa port)
　　　　　　　　ginkgo nut, roasted chestnut, roasted mushroom
　
vinegared barracuda and purple eggplant
　　　　　　　　Horenso Ginger Vinegar
　
Meal: Kanazawa's yam udon
　　　　　　　　Noto pork stewed in cubes
　
After lunch Persimmon, grape
　　　　　　scarlet runner bean (Phaseolus coccineus)
　　　　　　　　Fuji apple sauce

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 17,800 yen (including tax and service charge)
Number of items] 9 items

... The first part of the article.
Appetizers
clear broth soup, with ingredients and garnish floating in and on it
kanji "build" radical at right
type of bowl used for serving rice
Wagyu Beef Meat on a Stone Burner
Vinegared
Dining
After dinner

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 15,000 yen (including tax and service charge)
Number of persons] 2 to 4 persons
【Time】120 min.
All you can drink] No

Course Content

■Previously

Please choose one of the following
　Sashimi or Tempura

Wagyu Beef (Nihonbashi Nissan Special)

■Vegetables

Choice of closing
　Etchu Himi Udon or gohan

■After dinner

[Period] From July 14, 2023
Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.

Fee] 12,000 yen (including tax and service charge)
Number of persons] 2 to 4 persons

Course Content

■Previously
Wagyu Beef (Nihonbashi Nissan Special)
■Vegetables
Choice of closing
　Etchu Himi Udon or gohan
■After dinner

Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.

Fee] 9,000 yen (including tax and service charge)
Number of persons] 1 to 6 persons
【Time】120 min.

■Previously

■ construction

■Salad

Tempura assortment

Rice, miso soup, pickles

■After dinner

Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*Photographs are for reference only. The menu is subject to change depending on the availability of ingredients.

Fee] 14,000 yen (including tax and service charge)
Number of items] 6 items

... The first part of the article.
sashimi
Salad
Wagyu Beef Meat on a Stone Burner
Rice, miso soup, pickles
After dinner