course meal

Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items

Aoi (hollyhock)" - Menu from March 1 to April 15
　
Appetizer: Cherry blossom tofu
　　　　　　　　Clam New Peas
　　　　　　Sagoshi (from Kanazawa Port) and
　　　　　　　　　sashimi of firefly squid (from Kanazawa Port)
　　　　　　　　spinach, sakura shrimps, grated yam
　
Soup - Fumekashi (dried stone mozuku seaweed) from Noto
　　　　　　　　white fish and bracken with yuzu
　
assorted sashimi
　
simmered dish - jibe-bowl
　
grilled yanagi-hachime (from Kanazawa port) and kaga lotus root
　　　　　　　　Mangoku shiitake mushroom, grated radish sprouts
　
Vinegared small sea bream and kintoki herb
　　　　　　　　　vinegared spicy yolk
　　　　　　　　Sweet shrimp (Kanazawa Port) Kanazawa small turnip
　
Dining Natural sea bream (from Kanazawa Port) and
　　　　　　　　　Rice cooked with new bamboo shoots
　　　　　　　　Miso soup
　
After dinner Goroshimakintoki no Haniue-maki
　　　　　　　　strawberry (esp. the garden strawberry, Fragaria x ananassa)

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 18,000 yen (including tax and service charge)
Number of items] 9 items

Hourai" - Menu from March 1 to April 15 - "Hourai".
　
Appetizer: Clam and Kintoki Grass with grated yam
　　　　　　　　Germany
　
Cherry Blossom Tofu
　　　　　　　　new peas
　　　　　　Firefly squid (from Kanazawa Port) and small Kanazawa turnip
　　　　　　　　heavenly bean
　　　　　　tofu paste with bamboo shoots and prawns
　　　　　　　　Chinese leafhopper (Nephotettix cincticeps)
　　　　　　Sasami sea bream and roasted bonito-flavored soybean sprouts
　　　　　　　　Nanohana (rape blossoms) Mangoku shiitake mushrooms
　
Soup - sea bream (from Kanazawa Port) and Kaga lotus root
　　　　　　　　bracken, yuzu
　
assorted sashimi
　
simmered dish - jibe-bowl
　
grilled sea bream (Kanazawa Port)
　　　　　　　　Oono-imo (sweet potato) Kaga Awafu (fu) Brussels sprouts
　　　　　　　　Japanese butterbur with grated yuzu
　
Vinegared fish (from Kanazawa Port) and sweet shrimp (from Kanazawa Port)
　　　　　　　　spinach
　
Meals Grilled Onigiri Chazuke
　　　　　　　　pickled fugu fugu pickled fugu mako
　　　　　　　　Dashi chafing dish
　
After dinner Goroshimakintoki no Haniue-maki
　　　　　　　　Melon Strawberry

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 17,800 yen (including tax and service charge)
Number of items] 9 items

... The first part of the article.
Appetizers
clear broth soup, with ingredients and garnish floating in and on it
kanji "build" radical at right
type of bowl used for serving rice
Wagyu Beef Meat on a Stone Burner
Vinegared
Dining
After dinner

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 15,000 yen (including tax and service charge)
Number of persons] 2 to 4 persons
【Time】120 min.
All you can drink] No

Course Content

■Previously

Please choose one of the following
　Sashimi or Tempura

Wagyu Beef (Nihonbashi Nissan Special)

■Vegetables

Choice of closing
　Etchu Himi Udon or gohan

■After dinner

[Period] From July 14, 2023
Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.

Fee] 12,000 yen (including tax and service charge)
Number of persons] 2 to 4 persons

Course Content

■Previously
Wagyu Beef (Nihonbashi Nissan Special)
■Vegetables
Choice of closing
　Etchu Himi Udon or gohan
■After dinner

Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.

Fee] 9,000 yen (including tax and service charge)
Number of persons] 1 to 6 persons
【Time】120 min.

■Previously

■ construction

■Salad

Tempura assortment

Rice, miso soup, pickles

■After dinner

Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*Photographs are for reference only. The menu is subject to change depending on the availability of ingredients.

Fee] 14,000 yen (including tax and service charge)
Number of items] 6 items

... The first part of the article.
sashimi
Salad
Wagyu Beef Meat on a Stone Burner
Rice, miso soup, pickles
After dinner