course meal

Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items

Aoi (hollyhock)" - Menu from April 16th to June 3rd.
　
Asparagus tofu
　　　　　　　　Scallops Mentaiko
　　　　　　Kaga Tai cucumber and
　　　　　　　　　type of shiitake mushroom (Lentinula edodes)
　　　　　　　　Crab with ginger sauce
　
Soup - Undan fukashi
　　　　　　　　water shield (water shield) yuzu
　
assorted sashimi
　
simmered dish - jibe-bowl
　
grilled sparrowhawk (Kanazawa Port) and eggplant with sake-soy sauce
　　　　　　　　shallot
　
Vinegared pickled ayu fish
　　　　　　　　Kaga lotus root Potato
　
Food: Octopus (from Kanazawa Port) and
　　　　　　　　　Rice cooked with Warabi
　　　　　　　　Aka-dashi soup stock
　
After lunch Fruit Mitsu-mame
　　　　　　　　strawberry, young peach, sweet summer
　　　　　　　　Okunoto salt cider
　　　　　　　　powdered green tea (steamed and dried before being stone-ground)

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 18,000 yen (including tax and service charge)
Number of items] 9 items

Hourai" - Menu from April 16 to June 3 - "Hourai".
　
Asparagus tofu
　　　　　　　　Scallops Mentaiko
　
| Pickled ayu fish with sweet vinegar and soy sauce
　　　　　　chicken clams and lotus root with sake-soy sauce
　　　　　　Yoshino-dori of suzuki (from Kanazawa Port)
　　　　　　　　mizuna (Brassica rapa var. nipposinica)
　　　　　　Kaga Tai cucumber and
　　　　　　　　(barley flour, etc.) shiitake mushroom (Lentinula edodes)
　
Bamboo shoot manjuu
　　　　　　　　Kahokigata Komatsuna Plum somen Kinomame
　
assorted sashimi
　
simmered dish - jibe-bowl
　
Grilled rei (from Kanazawa Port) and
　　　　　　　　　Goroshima kintoki aromatic baked cake
　　　　　　　　fried kintoki herb with two fried beans
　
Vinegared vinegared trout and
　　　　　　　　　Seared squid (from Kanazawa Port)
　　　　　　　　Warabi, tomato, dressing
　
Meal: Sukiyaki rice with Japanese black beef
　　　　　　　　Aka-dashi soup stock
　
After lunch Fruit Mitsu-mame
　　　　　　　　strawberry, young peach, sweet summer
　　　　　　　　Okunoto salt cider
　　　　　　　　powdered green tea (steamed and dried before being stone-ground)

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 17,800 yen (including tax and service charge)
Number of items] 9 items

... The first part of the article.
Appetizers
clear broth soup, with ingredients and garnish floating in and on it
kanji "build" radical at right
type of bowl used for serving rice
Wagyu Beef Meat on a Stone Burner
Vinegared
Dining
After dinner

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 15,000 yen (including tax and service charge)
Number of persons] 2 to 4 persons
【Time】120 min.
All you can drink] No

Course Content

■Previously

Please choose one of the following
　Sashimi or Tempura

Wagyu Beef (Nihonbashi Nissan Special)

■Vegetables

Choice of closing
　Etchu Himi Udon or gohan

■After dinner

[Period] From July 14, 2023
Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.

Fee] 12,000 yen (including tax and service charge)
Number of persons] 2 to 4 persons

Course Content

■Previously
Wagyu Beef (Nihonbashi Nissan Special)
■Vegetables
Choice of closing
　Etchu Himi Udon or gohan
■After dinner

Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.

Fee] 9,000 yen (including tax and service charge)
Number of persons] 1 to 6 persons
【Time】120 min.

■Previously

■ construction

■Salad

Tempura assortment

Rice, miso soup, pickles

■After dinner

Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*Photographs are for reference only. The menu is subject to change depending on the availability of ingredients.

Fee] 14,000 yen (including tax and service charge)
Number of items] 6 items

... The first part of the article.
sashimi
Salad
Wagyu Beef Meat on a Stone Burner
Rice, miso soup, pickles
After dinner