course meal

Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items

「葵（あおい）」～1月21日から2月28日までのお献立～
　
■先　付　　加賀丸芋の白子(金沢港産)豆腐
　　　　　　　　焼白子(金沢港産)
　　　　　　白魚と金沢せり
　　　　　　　　車海老　海老味噌
　
■吸　物　　鱈(金沢港産)の吉野打ち
　　　　　　　　梅麩　九条葱
　
assorted sashimi
　
simmered dish - jibe-bowl
　
■焼　物　　鰤(金沢港産)の南天焼
　　　　　　　　金沢小かぶと甘海老(金沢港産)
　　　　　　　　五郎島金時の胡麻味噌掛け
　
■酢　物　　帆立貝と菜の花
　　　　　　　　新筍　芽キャベツ
　　　　　　　　芥子酢味噌
　
■食　事　　白梅貝(金沢港産)と
　　　　　　　　加賀れんこんの炊き込みご飯
　　　　　　　　Miso soup
　
■食　後　　いちご羹と
　　　　　　　　抹茶アイス

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 18,000 yen (including tax and service charge)
Number of items] 9 items

「蓬莱（ほうらい）」～1月21日から2月28日までのお献立～
　
■先　付　　白魚と金沢せり
　　　　　　　　車海老　海老味噌
　
■前　菜　　能登河豚糠漬け
　　　　　　加賀の大根寿し
　　　　　　加賀丸芋の白子(金沢港産)豆腐
　　　　　　蛤とうるいの浸し
　　　　　　金沢小かぶと帆立貝
　
■吸　物　　甘鯛(金沢港産)の東寺蒸し
　　　　　　　　梅麩　九条葱
　
assorted sashimi
　
simmered dish - jibe-bowl
　
■焼　物　　鰆(金沢港産)と筍の蕗味噌焼
　　　　　　　　加賀れんこんの二身揚げ
　　　　　　　　蕗の薹　菜の花
　
■酢　物　　鱈(金沢港産)のちり蒸し
　　　　　　　　二塚からしな　ぽん酢
　
■食　事　　鰻のひつまぶし
　　　　　　　　Dashi chafing dish
　
■食　後　　いちご羹と抹茶アイス
　　　　　　　　苺　デコポン

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 17,800 yen (including tax and service charge)
Number of items] 9 items

... The first part of the article.
Appetizers
clear broth soup, with ingredients and garnish floating in and on it
kanji "build" radical at right
type of bowl used for serving rice
Wagyu Beef Meat on a Stone Burner
Vinegared
Dining
After dinner

A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation

Fee] 15,000 yen (including tax and service charge)
Number of persons] 2 to 4 persons
【Time】120 min.
All you can drink] No

Course Content

■Previously

Please choose one of the following
　Sashimi or Tempura

Wagyu Beef (Nihonbashi Nissan Special)

■Vegetables

Choice of closing
　Etchu Himi Udon or gohan

■After dinner

[Period] From July 14, 2023
Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.

Fee] 12,000 yen (including tax and service charge)
Number of persons] 2 to 4 persons

Course Content

■Previously
Wagyu Beef (Nihonbashi Nissan Special)
■Vegetables
Choice of closing
　Etchu Himi Udon or gohan
■After dinner

Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.

Fee] 9,000 yen (including tax and service charge)
Number of persons] 1 to 6 persons
【Time】120 min.

■Previously

■ construction

■Salad

Tempura assortment

Rice, miso soup, pickles

■After dinner

Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*Photographs are for reference only. The menu is subject to change depending on the availability of ingredients.

Fee] 14,000 yen (including tax and service charge)
Number of items] 6 items

... The first part of the article.
sashimi
Salad
Wagyu Beef Meat on a Stone Burner
Rice, miso soup, pickles
After dinner