Enjoy Kaga Cuisine at Dashiman
In cooperation with "KOGEI Art Gallery Kanazawa in Ginza," works by Akachi Tobo, a Kutani pottery studio in Kanazawa, will be displayed in the store's showcase. In addition, customers who order "Horai" at the seasonal Kanazawa food fair will receive chopstick rests by Akachi Tobo. (First 50 customers)
Kaiseki course with a sense of the season
The kaiseki course at Daishiman allows you to fully enjoy the bounty of the seasons. Using the freshest ingredients harvested from the rich nature of Ishikawa Prefecture, our dishes reflect the seasonal flavors of the area. Enjoy the exquisite flavors brought about by seasonal ingredients.
Enjoy a luxurious moment in a Japanese modern space
Why not spend a luxurious moment enjoying the delicacies of Kaga cuisine and the goodness of the seasons in one of Daishima's modern Japanese-style private rooms or dining room seating. The taste of dishes made with ingredients from Ishikawa Prefecture and the comfortable space will surely heal you.
Inheriting the traditions of Kanazawa, Daishima's Kaga cuisine can be enjoyed in a kaiseki course full of seasonal flavors. Spend a blissful moment in the modern Japanese restaurant and fully enjoy the rich ingredients and atmosphere of Ishikawa Prefecture.
