course meal
"Aoi"
Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.
Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items
Aoi (hollyhock)" - Menu from September 3 to October 15 -.
Appetizer: Scallops and boiled goldenrod
rosefinch (any finch of genus Carpodacus)
frozen tofu
crab
hamo and yam
soy sauce flavoured with grated adzuki beans, used for sashimi, etc.
Soup - Kaga lotus root chakin
Aobata (from Kanazawa Port)
Autumn carrot Mushrooms
Assorted dishes
simmered dish - jibe-bowl
grilled sea bream (from Kanazawa port)
purple eggplant and tiger prawn
Shiitake mushroom Ginkgo biloba
Vinegared grilled salmon
Kaga thick cucumber with grated radish and vinegared radish
Goroshima kintoki no takikomi gohan (rice cooked with goroshima kintoki)
Miso soup
After lunch Persimmon, grape
A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation
"Hourai"
Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.
Fee] 18,000 yen (including tax and service charge)
Number of items] 9 items
Hourai" - Menu from September 3 to October 15 - "Hourai".
Appetizer: Hamo (conger eel) and yam
soy sauce flavoured with grated adzuki beans, used for sashimi, etc.
Vegetable preps: Tofu with tree nuts
Deep-fried prawns
chakin of Kaga lotus root
grilled and frosted salmon and kaga tai cucumber
Scallops and Kintoki Grass with Red Leaves
Lotus sweet potato and squid (from Kanazawa Port) with tonburi sauce
Soup - sea bream (from Kanazawa Port) rolled with isobe
Turnip Chrysanthemum
Assorted dishes
simmered dish - jibe-bowl
grilled sea bass (from Kanazawa port)
ginkgo nut, roasted chestnut, roasted mushroom
vinegared barracuda and purple eggplant
Horenso Ginger Vinegar
Meal: Kanazawa's yam udon
Noto pork stewed in cubes
After lunch Persimmon, grape
scarlet runner bean (Phaseolus coccineus)
Fuji apple sauce
A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation
"Shinmei"
Please spend a restful moment with your family, friends, lovers, business guests, girls' night out, or any other important people.
Fee] 17,800 yen (including tax and service charge)
Number of items] 9 items
... The first part of the article.
Appetizers
clear broth soup, with ingredients and garnish floating in and on it
kanji "build" radical at right
type of bowl used for serving rice
Wagyu Beef Meat on a Stone Burner
Vinegared
Dining
After dinner
A 900 yen (tax included) per person will be charged for the use of a private room.
Click here to make a reservation
Beef shabu-shabu: Bamboo
Enjoy "Nihonbashi Nissan Special Selected Wagyu Beef" in shabu-shabu style.
Finish with Ecchu Himi Udon, a specialty with a unique smooth texture that is very thirst-quenching. This is the perfect place to entertain important customers for business entertainment, dinners, anniversaries, etc. Please take your time and relax in our calm and carefully selected Japanese space.
Fee] 15,000 yen (including tax and service charge)
Number of persons] 2 to 4 persons
【Time】120 min.
All you can drink] No
Course Content
■Previously
Please choose one of the following
Sashimi or Tempura
Wagyu Beef (Nihonbashi Nissan Special)
■Vegetables
Choice of closing
Etchu Himi Udon or gohan
■After dinner
[Period] From July 14, 2023
Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.
Beef shabu-shabu: plum
Enjoy "Nihonbashi Nissan Special Selected Wagyu Beef" in shabu-shabu style.
Finish with Ecchu Himi Udon, a specialty with a unique smooth texture that is very thirst-quenching. This is the perfect place to entertain important customers for business entertainment, dinners, anniversaries, etc. Please take your time and relax in our calm and carefully selected Japanese space.
Fee] 12,000 yen (including tax and service charge)
Number of persons] 2 to 4 persons
Course Content
■Previously
Wagyu Beef (Nihonbashi Nissan Special)
■Vegetables
Choice of closing
Etchu Himi Udon or gohan
■After dinner
Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*[Please call for reservations of 5 or more people.
Midori" tempura zen
Kaga Cuisine has been cultivated in the ancient capital of Kanazawa, combining the culture and climate of Kaga with the flow of Kyoto Kaiseki. We have added our own fresh sensibility to this tradition to offer our guests an enjoyable dining experience. We take great care to serve dishes that emphasize a sense of the seasons, make the most of the ingredients, and are served in Kutani ware and Yamanaka lacquerware dishes.
Fee] 9,000 yen (including tax and service charge)
Number of persons] 1 to 6 persons
【Time】120 min.
■Previously
■ construction
■Salad
Tempura assortment
Rice, miso soup, pickles
■After dinner
Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
*Photographs are for reference only. The menu is subject to change depending on the availability of ingredients.
Ao" Wagyu Beef Ishiyaki zen
Fee] 14,000 yen (including tax and service charge)
Number of items] 6 items
... The first part of the article.
sashimi
Salad
Wagyu Beef Meat on a Stone Burner
Rice, miso soup, pickles
After dinner
Contact Us
Click here to make a reservation
Store Information
Official] Oshima Shimbashi Shiodome
- address (e.g. of house)
- 〒105-8333
The Royal Park Hotel Iconic Tokyo Shiodome 25F, 1-6-3 Higashi-Shinbashi, Minato-ku, Tokyo - Access
- 5 min. walk from Shimbashi Sta. on JR Line and Tokyo Metro Ginza Line
Toei Oedo Line, Yurikamome Shiodome Station 1 min. walk - Phone number
- 050-5447-4328
- Business Hours
- 11:30-15:00 (LO.14:00)
17:00-21:00 (LO.20:00) - regular closing day
- No regular holidays
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. PayPay